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Miso Soup 2

Edamame 3.95
Salted soybeans

Seaweed Salad 4.95

Avocado Salad 4.95

Ginger Dressing Salad 3.95

Kani Salad 5.95
Mixed green, kani, cucumber, avocado, masago mixed with spicy mayo

Tuna or Salmon Tartare 7.95
Mixed tuna or salmon tartare with Vegetables, served with spicy mayo

Tuna Tataki 7.95
Lightly seared tuna, served with scallion and ponzu sauce

Takosu 5.95
Sliced Octopus Marinated in Japanese Vinaigrette

Soft Shell Crab 8.95
Tempura style soft shell crab with Ponzu sauce

Shrimp Tempura 10
2 Shrimp tempura and mixed vegetables tempura with tempura sauce

Takoyaki 4.95
Deep Fried Octopus Balls with Special Sauce and Mayonnaise topped with Bonito Flakes

Gyoza (Pork or Vegetable) 4.95
Fried or steam

Jumbo Shrimp Shu Mei 4.95
Fried

Sweet Chili Wings 5.95


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Items may contain raw or undercooked ingredients or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rick of food-borne illness
© 2014 KAI JAPANESE CUISINE